Restaurants and Hotels in rural Nepal hold great promise to electrify cooking, offering both cost and time savings. The inclusion of commercial food establishments in such initiatives remains limited, however. In this blog, we share key insights and community feedback gathered through our demonstration campaign.
Biogas Generation at Colombian Coffee Farms
One of our recent SEPS projects under the framework of the Colombian Biomass Network – RedBioCOL – aims to take advantage of the organic waste generated by coffee cultivation and common practices in diversified production processes. Three technologies will be implemented to establish the energy sovereignty of the farmer organisations: gasification-fuelled cookstoves, tubular plug-flow biodigesters and gasification-fuelled coffee dryers.
Recent project activities include:
- Six community networking activities at the different project demonstration sites
- Surveys on coffee processing and potential biomass use
- A workshop to exchange experiences on biomass gasification among the participating coffee farming organisations
- Design of the renewable energy technologies to be implemented
The next working steps will include the implementation of the technologies, monitoring and evaluation activities, training programmes and the creation of promotional materials.