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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Carbon Credits in Benefit of Andean Solar Villages
Using carbon credits to make solar applications affordable and therewith improve the standards of living in local villages
Improving Cacao Production and Processing While Meeting Cooking Fuel Demand in Ecuador (CRECER)
To customise biodigesters and solar dryers to meet cooking fuel demand and increase the quality and value of the cacao bean, as well as providing sustainable cacao cultivation training
Projects in same country
Empowering Rural Entrepreneurs in India
The project aims to demonstrate the viability of a hybrid hydro power plant consisting of a hydrokinetic turbine and photovoltaic panels to power a local rice and flour mill, while also enhancing the population’s wellbeing (e.g. by improved lighting).
Powering a village sustainably: generating electricity from waste-based biogas
To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.