International Solar Food Processing Conference (Phase III)

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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference ( provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.

Projects with same technology

Improving Cacao Production and Processing While Meeting Cooking Fuel Demand in Ecuador (CRECER)

To customise biodigesters and solar dryers to meet cooking fuel demand and increase the quality and value of the cacao bean, as well as providing sustainable cacao cultivation training

Introduction of large parabolic concentrators for the agricultural and food industries of Morocco

Projects in same country

Renewable Energy and Energy Efficiency in the Urban Health Sector - Bhubaneswar City Health Services

To improve health services for the poor in the city of Bhubaneswar, resulting in greater local socio-economic development and reduction in fuel poverty

Establishment of Demand-Driven Sustainable Improved Watermill Cluster in the State of Uttarakhand, India

This project aims to improve the traditional water mills by replacing wooden equipment in order to make them more efficient and to demonstrate the importance of the technology in the mountainous region. Furthermore, the supply and demand gap of products (such as grains) processed by the water mills could be closed by efficient production and effective marketing.