International Solar Food Processing Conference (Phase III)

By loading the map you accept the privacy policy of Google.

The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.

Projects with same technology

Solar Kiosks for the Diffusion of Solar Cookstoves in Micro-Enterprises and Urban Homes

This project aims to raise awareness about the viability and benefits of solar parabolic cookstoves via practical demonstration by street food vendors

Improving Cacao Production and Processing While Meeting Cooking Fuel Demand in Ecuador (CRECER)

To customise biodigesters and solar dryers to meet cooking fuel demand and increase the quality and value of the cacao bean, as well as providing sustainable cacao cultivation training

Projects in same country

Hybridisation of an Existing Micro Hydro Plant with Solar PV and Integration with the Grid

The project aims to integrate an existing micro hydro power unit into the national grid to prevent it from becoming non-operational and to demonstrate the potential of a grid-connected micro hydro solar hybrid system. Solar power will ensure the reliability of export of power to the grid during dry season while micro hydro becomes partly functional.

Powering a village sustainably: generating electricity from waste-based biogas

To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.