By loading the map you accept the privacy policy of Google.
The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Carbon Credits in Benefit of Andean Solar Villages
Using carbon credits to make solar applications affordable and therewith improve the standards of living in local villages
Solar Food Processing and Conservation (Phase I)
Projects in same country
Powering a village sustainably: generating electricity from waste-based biogas
To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.
Hybridisation of an Existing Micro Hydro Plant with Solar PV and Integration with the Grid
The project aims to integrate an existing micro hydro power unit into the national grid to prevent it from becoming non-operational and to demonstrate the potential of a grid-connected micro hydro solar hybrid system. Solar power will ensure the reliability of export of power to the grid during dry season while micro hydro becomes partly functional.