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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Solar Kiosks for the Diffusion of Solar Cookstoves in Micro-Enterprises and Urban Homes
This project aims to raise awareness about the viability and benefits of solar parabolic cookstoves via practical demonstration by street food vendors
Introduction of the ADES Electro-Solar cooker (E-cooker) in Madagascar
Projects in same country
Energy enterprises for development in rural areas: the case of clean cooking fuel
To develop and operate a sustainable rural demonstration project: a community dairy biogas enterprise