This project aims to improve the traditional water mills by replacing wooden equipment in order to make them more efficient and to demonstrate the importance of the technology in the mountainous region. Furthermore, the supply and demand gap of products (such as grains) processed by the water mills could be closed by efficient production and effective marketing.
The mountainous state of Uttarakhand is well known for its rivers and streams, which are directly or indirectly fed by the surrounding Himalayan peaks. For many years, the inhabitants of these regions have been harnessing the river water for the supply of drinking water, irrigation, hydro power generation and other activities. There are an estimated 15,000 traditional water mills in the state of Uttarakhand, of which only 65% are in operation and 10% are reported to be totally defunct.
The specific objectives of the project are:
- To identify existing and potential livelihood activities that could use the mechanical and/or electrical output available from improved water mills in the district of Uttarakhand
- To facilitate capacity building and training for the owners of the selected water mills
- To facilitate the upgrading of the selected water mills
- To establish marketing opportunities for the products processed by the water mills
Projects with same technology
Exchange: Knowledge and Advocacy for Productive End Use of Micro Hydro Projects
This exchange activity aims to contribute to the sustainability of micro hydro plants in Southern and Southeast Asia by increasing the load factors and financial bases through the implementation of proven best practices for productive end uses.
Interconnected Mini-grids for Intensive Rural Electrification in Nepal (IMIREN)
Projects in same country
Small wind energy systems for rural energy access in Odisha, India
Setting Up an Innovative Jaggery Processing Cluster Level CFC Model through a Thermal Biomass Gasifier System in the State of Karnataka
The project aims to demonstrate the integration of thermal biomass gasifiers (efficiency > 70%) in the jaggery units for heating, with the aim of making the production process more energy efficient and user friendly, as well as improving the working environment and the quality of the produce.