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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Introduction of the ADES Electro-Solar cooker (E-cooker) in Madagascar
Carbon Credits in Benefit of Andean Solar Villages
Using carbon credits to make solar applications affordable and therewith improve the standards of living in local villages
Projects in same country
Energy efficiency improvement of city street lighting in India
To demonstrate the energy saving potential which exists in city street lighting system by retrofitting a part of existing street lighting system