This project aims to implement a suite of three technologies: gasification-fuelled cookstoves, tubular plug-flow biodigesters and gasification-fuelled coffee dryers. Using a participative process, six of these demonstration suites will be implemented in five departments of Colombia: Santander (2), Meta, Antioquia, Cauca and Caldas.
Colombia's coffee-growing region is the world's third most productive, providing a livelihood for over 560,000 families. By taking advantage of the organic waste generated by coffee cultivation and common practices of diversified production, biomass-fuelled renewable energy (RE) technologies offer rural families the chance to improve their quality of life and economic productivity while implementing sustainable and integrated practices.
This project aims to implement a suite of three technologies: gasification-fuelled cookstoves, tubular plug-flow biodigesters and gasification-fuelled coffee dryers. Using a participative process, six of these demonstration suites will be implemented in five departments of Colombia: Santander (2), Meta, Antioquia, Cauca and Caldas.
The specific objectives of the project are:
- To conduct a detailed baseline study on partner organisations, monitoring parameters, performance assessment and potential users
- To develop local management models for the proposed technologies
- To construct and implement the cookstoves, biodigestion systems and coffee dryers, and to undertake hands-on training for operators
- To offer experience exchanges between the different project sites, to monitor and evaluate project experiences and to analyse socio-economic and environmental impacts
Projects with same technology
Removing Barriers to Greenhouse Gas Mitigation in Medium-Scale Agricultural Livestock Activities in Mexico
Powering a village sustainably: generating electricity from waste-based biogas
To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.
Projects in same country
Exchange: Community Exchange and Capacity-Building in Energy Alternatives for Food Production
The main objective of this exchange activity was to link the concepts of energy sovereignty and food sovereignty using a two-pronged approach: the provision of hands-on capacity-building in sustainable energy technologies for food production and setting up a participatory dialogue among civil society organisations in Colombia.
Exchange: Community Trainers for Renewable Energy Technology Use in Sustainable Food Production and Water Management
The focus of this exchange activity is a social alliance and collective learning process between NGOs and rural communities from three regions of Colombia (Santander, Córdoba and Antioquia). It is based on the accumulated results achieved previously in a WISIONS supported project and ongoing community work in the field of renewable energy and sustainable livelihood strategies.