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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Solar Food Processing and Conservation (Phase I)
Pioneering the Use of Solar Tunnels by Farmer Associations for Agricultural Processing in Northern Mozambique
This project aimed to reduce post-harvest losses and create additional sources of income through the solar drying of agricultural produce
Projects in same country
Setting Up an Innovative Jaggery Processing Cluster Level CFC Model through a Thermal Biomass Gasifier System in the State of Karnataka
The project aims to demonstrate the integration of thermal biomass gasifiers (efficiency > 70%) in the jaggery units for heating, with the aim of making the production process more energy efficient and user friendly, as well as improving the working environment and the quality of the produce.
Establishment of Demand-Driven Sustainable Improved Watermill Cluster in the State of Uttarakhand, India
This project aims to improve the traditional water mills by replacing wooden equipment in order to make them more efficient and to demonstrate the importance of the technology in the mountainous region. Furthermore, the supply and demand gap of products (such as grains) processed by the water mills could be closed by efficient production and effective marketing.