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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Introduction of the ADES Electro-Solar cooker (E-cooker) in Madagascar
Solar Food Processing (Phase II)
Projects in same country
Setting Up an Innovative Jaggery Processing Cluster Level CFC Model through a Thermal Biomass Gasifier System in the State of Karnataka
The project aims to demonstrate the integration of thermal biomass gasifiers (efficiency > 70%) in the jaggery units for heating, with the aim of making the production process more energy efficient and user friendly, as well as improving the working environment and the quality of the produce.
Value-addition to food crop processing: Converting banana plant-waste to cooking-fuel
To provide clean cooking fuel at village level while improving income opportunities and giving appropriate treatment to crop residues