The solar food network (www.solarfood.org) was established in 2006 with the financial support of WISIONS. The project's aim is to provide ideas and examples of food processing with sustainable energy sources in developing countries. So far it has been a successful network, with over 200 registered members from more than 40 countries. The website continuously attracts visitors and new registrations. No fees are charged for registration.
Projects with same technology
Cameroon Sustainable Sun Bakeries Program
To introduce the environmentally friendly concept of solar baking while providing opportunities for women to gain their own income
Improving Cacao Production and Processing While Meeting Cooking Fuel Demand in Ecuador (CRECER)
To customise biodigesters and solar dryers to meet cooking fuel demand and increase the quality and value of the cacao bean, as well as providing sustainable cacao cultivation training
Projects in same country