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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Introduction of large parabolic concentrators for the agricultural and food industries of Morocco
Cameroon Sustainable Sun Bakeries Program
To introduce the environmentally friendly concept of solar baking while providing opportunities for women to gain their own income
Projects in same country
Value-addition to food crop processing: Converting banana plant-waste to cooking-fuel
To provide clean cooking fuel at village level while improving income opportunities and giving appropriate treatment to crop residues