By loading the map you accept the privacy policy of Google.
The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Cameroon Sustainable Sun Bakeries Program
To introduce the environmentally friendly concept of solar baking while providing opportunities for women to gain their own income
Introduction of large parabolic concentrators for the agricultural and food industries of Morocco
Projects in same country
Powering a village sustainably: generating electricity from waste-based biogas
To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.
Energy enterprises for development in rural areas: the case of clean cooking fuel
To develop and operate a sustainable rural demonstration project: a community dairy biogas enterprise